Why do these two countries have such a poor reputation for food all around the world?
I’ve seen both slammed as cuisine hell for years. But we found outstanding, elegant and delicious local cuisine every time we’ve gone there.
I’m curious from a cultural point of view what that’s about. DID these countries have lesser food cultures until recently, but improved? Is there some sort of cultural snobbery going on from other European countries?
What’s the scoop, I wonder?